I’d always had my reservations about chefs.
It’s a bit like brain surgeons. You know you need them but once they get to work you don’t see what’s going on. Often you wake up the next day feeling like your head’s been stamped on by a horse. That’s where the similarity ends. You wouldn’t want to send your brain back, say, if you woke up even more stupid than you already are.
See no evil, hear no evil. Then after they found a rat in the risotto my local food depot decided to open up its kitchens to voyeuristic punters. It didn’t stop the head chef picking his nose, but at least the paying fools know the gou in their goulash.
Then Gordon Ramsay started talking balls – a long time after he got some much undeserved TV attention for mouthing off at anything animate – by suggesting sterility was on the cards for anyone standing too close to the stove for prolonged periods.
Is it any wonder they go stir crazy? Can you think of any other profession where you reward people for making flowers out of tomatoes with a set of death sticks?
I know a chef. He’s literally bonkers. But not as bonkers as the guy who makes pizza faces.
Bloody ridiculous.
But hope could be on the horizon for those of us impassioned by the edible.
Here in the UK, a bunch of councils got their three brain cells together and reasoned that it was about time we sorted the wheat from the chaff. Restos had had it their way for too long. It was time for commis to be counted, waitresses to be watched and maitre d’s to be matriculated.
Thus Scores on the Doors was born. Food ratings for the masses.
Some scrote in a mask with a clipboard pops in to your takeaway on an entirely random day (this is what we, the public, the tax payers, are told, although I’m, um, let’s say sceptical that it’s completely random…), sniffs the air, fingers the service hatch and counts out some stars you can slap on your front door to show how clean or unkempt your preparation areas are.
It’s a bit like a professional version of Michael Winner’s televised pilgrimages to people’s houses to eat their food and be as fucking annoying as humanly possible.
I think Scores in the Doors is great. It subscribes to every known customer service philosophy in the world:
- Noone is writing a review that even vaguely reeks of nepotism
- You know how skank or saintly the kitchens are when you’re going to visit (dependent on the exactitudes of ‘random visit’, of course)
- It gives the dying resto a do or die call to arms.
Where I think it falls flat is that the local rag publishes the results. So any anomalies are instantly consigned to print and therefore digested and mentalised by the punter. You can write to the council, sure, and tell them they missed a star off – but all they’ll do is change the website. You can’t go and re-ink 10,000 newspapers…
But it’s a step in the right direction. And that can’t be a bad thing.
Incidentally, wouldn’t it be great to visit every local business, identify their principal pain points, and create ideas for growth and innovation? Every local business round here needs a kick up the arse. But for the right reasons – to make them win more often, more profitably. I’m going to do this. Unless you do, first. In which case, give me 10% of anything you make. Now.
No comment: The Bob Booby burstcast
What are you lot, a festering pile of fomenting mutes, a lumbering bunch of lethargics? Did noone tell you how to court a keyboard? Are you SCARED of what might happen if you were to hit enter after furnishing this site with an astute or, more probable in your case, astupid, insight into the events of the day?
Why of COURSE I’m talking about comments. What else? You can’t have sausage without mash, can you? So how can you possibly expect a blog to thrive and improve without input?
You know, when I used to work down the bookies, what drived me proper up the wall was them old biddies who used to come in, place their bets, lose and then walk out, grumbling about a three-legged equine or their eggs being underdone (I know – it didn’t make sense to me, either).
Contrast that against my time as a croupier. Stakes were higher, obviously: well they had to be, there was no way I was accepting a 2p stake on red. Anyway, when the bids upturned their purses looking for a chip like you’d look for a quid coin down the back of your Parker Knoll, they’d outburst all sorts of wild and highly improbable accusations about the manager rigging the tables with magnets, or a Japanese robot putting mind-altering tomatoes in their casino-issued complimentary fry-ups.
The difference between these two situations? Quite aside from the quantity of money involved (I once took £70k from a group of game Germans in a 40-minute session on the roulette), there was camaraderie, community – cheer. Punters in betting shops have the air of a one-way flier to Zurich. Soundlessly the money is injected, the only sign of life a rare tinkle of 10ps as the solitary fruit machine gasps the payout for a couple of bells.
Casinos provide a conducive environment. People come to have fun. They give, they get back. Whether the returns are in free fry-ups or a good bit of banter with the pit boss, our good friends the customer-suckers always leave with a smile, albeit accompanied by a chilly back uncovered by the shirt they lost. House always wins? Maybe in money, but it’s a marvellous way to get YOUR house repossessed.
Where’s this going? Well I don’t know. But looking around Dave’s blog, I see the attempts of a man who is craving your love and attention. He’s as stupid as a wood fence, but he’s trying.
Dave sees himself as an ideas man. Whether or not that’s true – and you and me (can I call us friends? I’m intimate with your sister, so we’re virtually family) know he’s got more in common with a blind Cervus elaphus – he needs to be put right.
How can we stop him, lower his sights a little? Well, we can’t do transmogrification so a face to face chat is unlikely. Mindwaves are also out of the question, especially with a brain as tiny as yours. So we have to go down the ‘traditional’ route, a route that involved putting the pad of your index finger to the spongy, receptive square of plastic on the oblong casing in front of you. And oscillate, retrieve, return, upshift, downshift, punch and pull. Eventually some pixels will appear on that square in front of you, and, probably dribbling by this point, you’ll execute the whole blimmin lot on to the interwebs.
In English, we call this commenting. Evidently you’re not familiar with the concept. I’m hardly surprised.
But blogging, as I believe they call this form of charade, needs the comment, like the bookies needs a revolution. Comments and blogs go together like chips and casinos, like fun and games, like me and your sister.
What’s in it for you, I hear you slobber.
How will commenting on Dave’s blog save me money?
How will commenting on Dave’s blog save me time?
How will commenting on Dave’s blog make me more money?
These are valid questions:
1. Once you’ve commented, you’ve closure. You’ve been wondering why you’re here, and I think it’s because you feel a sense of guilt. Dave’s on his arse, and simply by attending his daily sermons you’re offering comfort and companionship. Well, Dave doesn’t deserve that any more. He actually told me just now that he’s actually finding you quite overawing and is considering a restraining order. So comment once, and bog off. Time is money, so you’ll save both in the future.
2. Bloody hell. Read the one above, and swap ‘time is money’ for ‘money is time’. There’s yer answer.
3. I noticed a good half dozen posts by doddery Dave that could – in all honesty – make you some money. There was that one about the REAL secrets of blogging. I’m not a betting man, never have been, I mean, I’ve never even been in a bookies or a casino, but I do know there are at least half a dozen sites out there that would charge you good money for what Dave gives you for free. You’re up. And Dave also casts his incompetent electronic pen towards your blog for the sweet sum of nothing, in the form of what he calls ‘incredible guest posts to turbocharge your site’. If you asked, say, Bob Geldof to write a post for you, you might expect to pay at least £8. Dave would do it for nothing, and he wouldn’t even make your readers cry, which is another bonus. So all told, by commenting on this blog, you’ve actually made about £31 (plus postage and packing).
It makes me cry. It’s 10am in the morning, and I haven’t touched a drop, yet. And it’s all for the love of you (and your sibling). I spoil you, I really do.
So do something for me. Make a comment. Spill your guts. Do whatever it takes. And last of all: commenting on blogs is good for the soul.
I’m off the boozer.